Mushroom, Caramelised Red Onion and Spinach Pie (v) x 6

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mushroom_pie.jpg
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Mushroom, Caramelised Red Onion and Spinach Pie (v) x 6

23.70

Portobello, field and chestnut mushrooms in a creamy sauce with caramelised red onion, spinach and nutmeg, topped with a savoury crumble.

You're ordering half a dozen Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.

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Ingredients 
Field mushrooms, chestnut mushrooms, parsley, garlic, red onion, spinach, butter, white wine (contains sulphides), cream, nutmeg, sugar, wheat flour, salt, pepper, shortcrust pastry (wheat flour, cream, butter, vegetable fat, salt, water), crumble top (wheat flour, breadcrumbs (wheat flour, water, yeast, salt) butter, salt, pepper).
Produced in a kitchen that also handles nuts (ooh-err!)

Size/weight 
Each pie is 190g, and about 10cm across. We’ve made them the perfect size for lunch, or team with mash/veg and a dash of gravy for an evening meal.

Store 
In the fridge for up to 5 days or in the freezer for up to 3 months (defrost overnight in the fridge before cooking).

To eat 
Delicious cold, or bake for 15-20 mins at 180°C.

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