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Portobello, field and chestnut mushrooms in a creamy sauce with caramelised red onion, spinach and nutmeg. Topped with a parsley crumble.
You're ordering 18 Tiny Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.
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Ingredients Field mushrooms, chestnut mushrooms, parsley, garlic, red onion, spinach, butter, white wine (contains sulphides), cream, nutmeg, sugar, wheat flour, salt, pepper, shortcrust pastry (wheat flour, cream, butter, vegetable fat, salt, water), crumble top (wheat flour, breadcrumbs (wheat flour, yeast, water, salt), butter, salt, pepper).Produced in a kitchen that also handles nuts (ooh-err!)
Size and weight Each pie is 50g, and about 5.5cm across.
Store In the fridge for up to 5 days, or in the freezer for up to 3 months (defrost in the fridge for 2 hours before cooking).
To eat Delicious cold, or bake for 10 mins at 180°C.
NEVER MISS OUT ON PIE