Mushroom, Caramelised Red Onion and Spinach Tiny Pies (v) x 18

mushroom_tiny_pie.jpg
mushroom_tiny_pie.jpg
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Mushroom, Caramelised Red Onion and Spinach Tiny Pies (v) x 18

25.00

Portobello, field and chestnut mushrooms in a creamy sauce with caramelised red onion, spinach and nutmeg. Topped with a parsley crumble.

You're ordering 18 Tiny Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.

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Ingredients 
Field mushrooms, chestnut mushrooms, parsley, garlic, red onion, spinach, butter, white wine (contains sulphides), cream, nutmeg, sugar, wheat flour, salt, pepper, shortcrust pastry (wheat flour, cream, butter, vegetable fat, salt, water), crumble top (wheat flour, breadcrumbs (wheat flour, yeast, water, salt), butter, salt, pepper).
Produced in a kitchen that also handles nuts (ooh-err!)

Size and weight 
Each pie is 50g, and about 5.5cm across. 

Store 
In the fridge for up to 5 days, or in the freezer for up to 3 months (defrost in the fridge for 2 hours before cooking).

To eat 
Delicious cold, or bake for 10 mins at 180°C.

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