Pork Tiny Pies x 18

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Pork Tiny Pies x 18


Fantastic quality, free-range Gatcombe farm coarse pork mince, perfectly seasoned. We make our tiny pork pies in shortcrust pastry and without jelly, so you can eat them hot or cold.

You're ordering 18 Tiny Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.

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Free-range pork shoulder (average 40%), onion, bread crumbs (wheat flour, yeast, water, salt), shortcrust pastry (wheat flourcreambutter, vegetable fat, salt, water), mace, sage, salt, white pepper, eggmilk.
Produced in a kitchen that also handles nuts (ooh-err!)

Size and weight 
Each pie is 50g, and about 5.5cm across.

In the fridge for up to 5 days, or in the freezer for up to 3 months (defrost in the fridge for 2 hours before cooking).

To eat 
Delicious cold, or bake for 10 mins at 180°C.

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