Slow Roast Pork and Rhubarb Tiny Pies x 18

slow_roast_pork_tiny_pie.jpg
slow_roast_pork_tiny_pie.jpg
sold out

Slow Roast Pork and Rhubarb Tiny Pies x 18

25.00

Slow-roast shoulder of Gatcombe Farm pork, pulled apart and combined with Yorkshire rhubarb, Bramley apples and a pork and sage stuffing. Like a hog roast in a pie, with a rhubarb-y twist. 

You're ordering 18 Tiny Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.

Click here for delivery information

Add To Cart

Ingredients 
Slow roast free-range pork shoulder (35%), cider (contains sulphides), stuffing (free-range pork sausage meat, onion, breadcrumbs (wheat flour, yeast, water, salt), sage, rosemary, parsley) rhubarb sauce (rhubarb, Bramley apple, sugar, water, mace), shortcrust pastry (wheat flourcreambutter, vegetable fat, salt, water), milkegg
Produced in a kitchen that also handles nuts (ooh-err!)

Size and weight 
Each pie is 50g, and about 5.5cm across. 

Store 
In the fridge for up to 5 days, or in the freezer for up to 3 months (defrost overnight in the fridge before cooking).

To eat 
Delicious cold, or bake for 10 mins at 180°C.

Add to an assortment box

Try the full size