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Chunky free-range Devon beef steak, slow-cooked in Breakspear ale and beef jus. With a touch of star anise, and peas (of course).
You're ordering 18 Tiny Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.
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Ingredients Beef chuck steak (average 40%), onion, carrot, potato, celery, London Pride ale (contains malted barley), wheat flour, sunflower oil, mustard powder, Worcestershire sauce (contains fish extract), thyme, bay leaves, salt, pepper, beef jus (beef bones, water, onion, leek, carrot, tomato puree, salt, pepper, parsley, thyme, red wine), shortcrust pastry (wheat flour, cream, butter, vegetable fat, salt, water), egg, milk.Produced in a kitchen that also handles nuts (ooh-err!)
Size and weight Each pie is 50g, and about 5.5cm across.
Store In the fridge for up to 5 days, or in the freezer for up to 3 months (defrost in the fridge for 2 hours before cooking).
To eat Delicious cold, or bake for 10 mins at 180°C.
NEVER MISS OUT ON PIE