Venison, Stout and Prune Pie x 6

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venison_pie.jpg
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Venison, Stout and Prune Pie x 6

23.70

Dorset venison, slow cooked in dark stout, balanced by the sweetness of our own stewed prunes. This pie won two gold stars at the Great Taste Awards 2012.

You're ordering half a dozen Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.

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Ingredients 
Venison (average 40%), onion, carrot, potato, celery, Murphy’s stout (contains malted barley), stewed prunes (prunes, red wine vinegar (contains sulphides), lemon zest, sugar, star anise, water), wheat flour, sunflower oil, mustard powder, Worcestershire sauce (contains fish extract), thyme, bay leaves, parsley, garlic, star anise, salt, sugar, pepper, shortcrust pastry (wheat flour, cream, butter, vegetable fat, salt, water), eggmilk.
Produced in a kitchen that also handles nuts (ooh-err!)

Size/weight 
Each pie is 190g, and about 10cm across. We’ve made them the perfect size for lunch, or team with mash/veg and a dash of gravy for an evening meal.

Store 
In the fridge for up to 5 days or in the freezer for up to 3 months (defrost overnight in the fridge before cooking).

To eat 
Delicious cold, or bake for 15-20 mins at 180°C.

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