Venison, Stout and Prune Tiny Pies x 18

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venison_stout_prune_tiny_pie.jpg
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Venison, Stout and Prune Tiny Pies x 18

25.00

Dorset venison, slow cooked in dark stout, balanced by the sweetness of our own stewed prunes, in our special tiny size.

You're ordering 18 Tiny Timmy's Pies, presented in a gift box. Freshly made to order from seasonal ingredients in our West London kitchen.

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Ingredients 
Venison (average 40%), onion, carrot, potato, celery, Murphy’s stout (contains malted barley), stewed prunes (prunes, red wine vinegar (contains sulphides), lemon zest, sugar, star anise, water), wheat flour, sunflower oil, mustard powder, Worcestershire sauce (contains fish extract), thyme, bay leaves, parsley, garlic, star anise, salt, sugar, pepper, shortcrust pastry (wheat flourcreambutter, vegetable fat, salt, water), eggmilk.
Produced in a kitchen that also handles nuts (ooh-err!)

Size and weight 
Each pie is 50g, and about 5.5cm across. 

Store 
In the fridge for up to 5 days, or in the freezer for up to 3 months (defrost in the fridge for 2 hours before cooking).

To eat 
Delicious cold, or bake for 10 mins at 180°C.

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