Ever wondered how to make the best apple cinnamon muffin? Well, we have the perfect recipe for you. These muffins are soft and fluffy with a cinnamon-y frosting. They are the perfect breakfast treat and the perfect way to start your day.
Apple Cinnamon Muffins Recipe. Also known as Cinnamon Muffins. Apple Cinnamon Muffins are ridiculously easy to make. They contain no eggs, no dairy, no oil, and no refined sugar. And they are just the perfect treat to have on hand. So, let’s get to it.
I love baking muffins, so I’m always looking for new recipes. I’m sharing my favorite Apple Cinnamon Muffin recipe with you today that I created for my son. It’s quick and simple and tastes great!
In the autumn, you can never have too many apple recipes! This is a simple apple cinnamon muffin recipe that is ideal for the autumn season. They’re sweet and flavorful, with a wonderful texture due to the chewy apple chunks. You can simply make a batch of these beautiful, nutritious muffins with a few pantry basics (flour, sugar, baking powder, eggs, etc.) and apples.
Whisk together the dry ingredients first, then the liquid ingredients. Combine all of the ingredients in a baking dish and bake until golden. It’s that simple! If you’re searching for a nutritious, filling snack to take to work (or have for breakfast), an Apple Cinnamon Muffin is a great option. Try them out right now!
What Apples Make the Best Apple Muffins with Cinnamon?
Personal preference will determine which apples you utilize. Granny Smith apples are somewhat sour and would work well in muffins if you don’t want them to be overly sweet. If you like sweet muffins, Gala, Honey Crisp, or Braeburn are good choices.
– Replace the egg with flax eggs and the butter with canola oil or applesauce to make these Apple Cinnamon Muffins vegan.
If you’re making them for gluten-free people, use gluten-free flour.
— These nutritious muffins are the ideal on-the-go snack! Make a batch of muffins ahead of time and bring them to work or school for a late breakfast! Use wholewheat flour instead of all-purpose flour to make them even healthier.
– Sprinkle a dusting of sugar over the muffins before baking to make the surface somewhat crunchy. Make a more decadent cinnamon crumb topping instead. 14 cup sugar, 2 tablespoons flour, 2 tablespoons melted butter, and 1 teaspoon cinnamon, whisked together Sprinkle the topping on top of the muffins and bake.
– This recipe may also be used with different fruits. 2 cups diced pear, mango chunks, blueberries, raspberries, or sliced strawberries are all good options.
– Make sure the apple is cut into equal-sized pieces.
How do you keep Apple Cinnamon Muffins fresh?
Apple Cinnamon Muffins may be stored in an airtight container for up to 5 days. You may also put them in the freezer. Wrap each muffin in plastic wrap and place in the freezer for up to 3 months. Before serving, let it defrost at room temperature.
You Might Also Enjoy These Recipes
Here are some more muffin recipes that you’ll like!
Muffins with Strawberries
Muffins with Orange Juice
Butter the muffin tin or use muffin tins with muffin baskets. Apples should be peeled and cut into tiny pieces.
You’ll get approximately 290 g of chopped apples from this recipe. Set the apples aside after sprinkling them with lemon juice.
Combine flour, salt, baking powder, sugar, and cinnamon in a large mixing basin.
Combine the eggs, water, and melted butter in a medium mixing basin.
With a spatula, fold the egg mixture into the flour mixture well.
Stir in the diced apples until everything is well mixed.
Divide the dough into 12 prepared muffin pans and bake for 17 minutes or until gently brown on top in a preheated oven at 200°C-390°F.
Sprinkle powdered sugar on top of the muffins after they’ve been cooked and cooled.
Apple Cinnamon Muffin Recipe: This is a traditional muffin recipe that produces a delicious and robust flavor. These muffins are so good that even the kids will enjoy them!. Read more about easy apple muffins and let us know what you think.
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