Jeffery Williams

Basil is a familiar presence in almost any dish you’ll find on the dinner table. But which one is better? Let’s explore the difference between these two types of basil,…

This is a great recipe for anyone who loves eggs. It’s easy to make and tastes fantastic! The “hard boiled eggs au gratin” is an easy to make dish that…

This is a 2-ingredient cookie recipe that your whole family will love. It takes about 5 minutes to make and it tastes like you spent hours on it! The “chocolate…

This hot and delicious sauce combines the flavors of chocolate, peanut butter and a little bit of sugar. It’s low in carbs but high on taste! Keto Hot Fudge Sauce…

A simple and delicious recipe for Asparagus Balls. The “recipes for cold asparagus appetizers” are a great way to get your guests excited about the upcoming holiday. You can create…

This is a basic matzo brei recipe. It’s easy and does not require any special ingredients, which makes it perfect for Passover (or any other time of the year!). Plus,…

Easter is a time for baking and Easter brunch! This super simple recipe consists of your favorite cupcake base, filled with chocolate pudding and topped with whipped cream. It’s the…

Fried artichokes are a delicious alternative to the traditional spinach and cheese dip. The recipe is simple, but yields enough for two meals! The “fried artichokes barefoot contessa” is a…

Dolmas are a popular food item in Middle Eastern cuisine. These stuffed leaves are typically prepared with rice, meat and spices. The dish has been said to originate from ancient…

The two types of savory are very different in taste, but have a few similarities. What is the connection between these plants and their seasonal flavors? “winter savory vs summer…