This dessert is a classic recipe for one of the best desserts in the world. It’s creamy and chocolatey with caramelized sugar that leaves your mouth watering for more..
Baileys Chocolate Cream Pie Recipe is a dessert that will leave your mouth watering. The recipe includes chocolate, whipped cream and Baileys Irish Cream.
This silky, creamy Baileys chocolate cream pie is the perfect dessert to serve at your next get-together with friends and family. It’s a stunning pie that’s guaranteed to wow your guests. The mix of chocolate and Baileys Irish cream liqueur gives this gorgeous dessert a deep chocolaty, boozy taste.
The rich filling is placed over an Oreo crumb crust, with a layer of chopped Oreos in the middle, providing the ideal foil to the smooth, sweet cream filling. The Baileys whipped cream used to adorn this Irish cream chocolate pie definitely takes it to the next level. If you like chocolate and Baileys, you won’t be able to resist this delicacy!
Ingredients for Baileys Chocolate Cream Pie
Many of the same components are used in Baileys chocolate cream pie as in traditional cream pies. To prepare the crust, combine crushed Oreos and melted butter in a mixing bowl. To make the filling smooth and creamy, you’ll need heavy whipping cream and cream cheese.
The pie’s characteristic taste comes from Baileys, chocolate, and cocoa powder, while Oreos lend a beautiful texture. All you need for the whipped cream that will be used to adorn the pie is Baileys, heavy whipping cream, and powdered sugar to sweeten it. Delicious!
Baileys Chocolate Cream Pie Recipe
It’s simple to create homemade Baileys chocolate cream pie, whether you’re a seasoned pie maker or have never made a dessert before. You’ll need to blind bake the crust first. Combine the Oreos and melted butter in a pie pan and press the mixture into the pan. Preheat the oven to 325°F and bake the crust for 8 to 10 minutes, then put it aside to cool.
While the pie is cooling, in a large mixing bowl, whip the cream cheese and sugar until light and creamy, then whisk in the Baileys and vanilla. Set this dish aside after adding the melted chocolate and cocoa powder. Next, whisk the cream and sugar together until firm peaks form. Fold it into the Baileys filling before pouring half of it into the pie crust.
Over the filling, layer the Oreos, then top with the remaining Baileys mixture. Place the pie in the refrigerator for 3 to 4 hours, or until it has firmed up. To prepare the magnificent, indulgent Baileys whipped cream, in a large mixing bowl, whisk together the heavy whipping cream, powdered sugar, and Baileys until firm peaks form. Put the whipped cream in a piping bag and use it to garnish the pie.
Advice on How to Make the Best Irish Cream Chocolate Pie
Garnish your Irish cream chocolate pie with additional Oreo cookie pieces, a drizzle of chocolate, and a handful of chocolate chips to really make it stand out.
The pie crust may be prevented from becoming mushy by blind baking it. Refrigerate the pie dough for at least half an hour to an hour before assembling the pie to produce a no-bake Baileys Irish cream pie.
Use an Irish cream coffee creamer instead of Baileys to produce a non-alcoholic Baileys chocolate cream pie.
Baileys Chocolate Cream Pie Storage
Refrigerate your pie for up to 4 days if covered or wrapped.
Is Irish Cream Chocolate Pie Freezable?
It is not suggested to freeze cream pies since they do not freeze as well as other kinds of pies (such as fruit pie).
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Preheat the oven to 325 degrees Fahrenheit.
Combine the Oreo crumbs and melted butter in a mixing bowl.
In the bottom and up the edges of the pie pan, press the crumbs.
Remove from the oven and cool on a wire rack for 8 to 10 minutes.
In a large mixing basin, beat the cream cheese and sugar until light and fluffy. Combine the Baileys and vanilla extract in a mixing bowl.
Combine the melted chocolate and cocoa powder in a mixing bowl.
Heavy whipping cream and sugar should be whisked together until firm peaks form in a second large mixing basin. Half of the whipped cream should be folded into the Baileys filling gently. Fold in the remaining whipped cream after everything is well blended.
Fill the pie crust halfway with the contents.
Over the filling, sprinkle the chopped Oreos in a uniform layer.
Cover the Oreos with the remaining filling.
Refrigerate the pie for 3 to 4 hours, or until it has firmed up.
In a large mixing bowl, whisk together the heavy whipping cream, powdered sugar, and Baileys until firm peaks form. Fill a piping bag halfway with whipped cream. Whipped cream and additional Oreos should be used to decorate the pie.
Cut, serve, and enjoy!
Make your pie in a 9-inch pie pan.
The “baileys custard pie” is a chocolate cream pie that is made with Baileys Irish Cream. It is very popular in the United States, but it has been found in other countries as well.
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