Did you know that cabbage is a surprisingly versatile vegetable? In this recipe, the humble head of cauliflower has been transformed into lasagna noodles.
This is a vegetarian cabbage lasagna recipe that has been made by many people. It’s easy to make and it tastes great. I hope you enjoy this recipe as much as I do!
Carrots and potatoes may spring to mind when you think about common pantry veggies. Cabbage, on the other hand, is often disregarded. In the kitchen, cabbage is a hero! They’re accessible all year, are really economical, and are packed with nutrients! This Low-Carb Cabbage Lasagna is a delicious way to replace spaghetti sheets with a cheap head of cabbage.
It’s a simple, nutritious, keto, low-carb lasagna dish that’ll satisfy everyone. It has all of the delicious tastes and texture of filled cabbage rolls but only a fraction of the time and work! It’s nutritious and much simpler to prepare than zucchini lasagna. This meal dish will be a hit with your family!
Ingredients for Cabbage Lasagna
Use a medium-sized green cabbage head instead of a red cabbage head since the color will change throughout the cooking process.
Use ground beef, sausage meat, or ground turkey for the meat.
Vegetables — onion and carrot are used in this dish, although celery might also be used.
Rice – use white rice to make the meal more filling.
Breadcrumbs (homemade or store-bought) glue the filling together.
How To Make Lasagna With Cabbage
This is such a simple recipe! Simply parboil the cabbage leaves before arranging them in a baking dish. Fill with a rice, ground meat, and spice combination. Bake with additional cabbage leaves on top and an egg custard!
Is it Possible to Make a Vegetarian Cabbage Lasagna?
Yes! Remove the meat and replace it with sautéed mushrooms.
Variations on Cabbage Lasagna
Add cheese — for richness, try a stretchy cheese like Swiss or Monterey jack, or cream cheese or ricotta.
Add extra vegetables — eggplants, squash, broccoli, cauliflower, or spinach may be added to make it more nutritional.
In a cast iron skillet, you may prepare the Cabbage Lasagna.
Low-Carb Cabbage Lasagna Recipes
Cook high-moisture veggies (such as spinach, mushrooms, or zucchini) first and then press out the excess moisture.
When cooking the cabbage leaves, add salt to the boiling water for extra taste. Beef or veggie stock may also be used.
How to Keep Cabbage Lasagna Fresh
Leftover cabbage lasagna may be stored in the fridge for up to 4 days (in an airtight container!). Before serving, reheat in the oven or microwave.
Instructions
Step 1
Step 1
Fill a saucepan halfway with water and add the cabbage. Bring to a boil for 20 seconds. Tongs should be used to remove leaves that have become mushy and separated.
Step 2
Step 2
Fill a saucepan halfway with water and add the cabbage. Bring to a boil for 20 seconds. Tongs should be used to remove leaves that have become mushy and separated.
Combine the ground beef, rice, onion, carrot, egg, breadcrumbs, salt, and pepper in a mixing bowl. Using your hands, combine all of the ingredients.
Step 3
Step 3
Make a layer of cabbage leaves on the bottom of the baking dish, overlapping the edges.
Step 4
Step 4
Combine the ground beef, rice, onion, carrot, egg, breadcrumbs, salt, and pepper in a mixing bowl. Using your hands, combine all of the ingredients.
Add the meat mixture on top.
Step 5
Step 5
Place a layer of cabbage leaves on top, then add another layer of meat. Add more cabbage leaves on top.
Step 6
Step 6
Make a layer of cabbage leaves on the bottom of the baking dish, overlapping the edges.
Add additional cabbage leaves on top of the overlapping leaves to finish.
Step 7
Step 7
In a mixing dish, whisk together an egg, cream, salt, and pepper. This mixture should be poured over the lasagna.
Step 8
Step 8
Add the meat mixture on top.
With a fork, poke the lasagna all over.
Step 9
Step 9
Cover with foil and bake for 40 minutes at 170°C/340°F, then remove the foil and bake for another 20 minutes at 200°C/400°F.
Step 10
Step 10
Place a layer of cabbage leaves on top, then add another layer of meat. Add more cabbage leaves on top.
Cut into slices and serve.
The “cabbage lasagna skillet” is a recipe that will make your mouth water. It is an easy-to-make dish that takes just under an hour to prepare.
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