There are many different recipes for cabbage rolls and this one is my personal favorite. It has a lot of flavor and goes great with any dish! This recipe does require some prep time, so plan ahead if you want to make it for dinner tonight!.
The “best lazy cabbage roll casserole” is a recipe that includes ground beef, canned soup, and frozen peas.
Cabbage is a simple vegetable that is undoubtedly one of the kitchen’s unsung heroes. It’s a terrific method to make meals last longer. Cabbage is readily accessible all year, is affordable, and is very healthy! This Cabbage Roll Casserole is a fantastic way to utilize cabbage while also dressing it up a little. It’s a speedier alternative to traditional cabbage rolls.
You simply need cabbage, cheese, and potatoes to prepare it. It’s a delicious vegetarian recipe that may also be made with meat. The breadcrumbs provide texture to the meal, and it has a lot of flavor. This tasty family classic is sure to please!
Ingredients for Cabbage Roll Casserole
Use a medium-sized green cabbage head instead of red cabbage since the color will change throughout the cooking process.
Vegetables — potatoes are traditionally used as a filler, however parsnip mash may also be used.
Breadcrumbs (homemade or store-bought) glue the filling together.
Cabbage Roll Casserole Recipe
Prepare the cabbage by pulling off and cleaning the cabbage leaves. Allow them to dry after blanching. In the meanwhile, boil and peel the potatoes. Combine the salt, pepper, Parmesan cheese, and olive oil in a mixing bowl and well combine.
It’s now time to stuff the cabbage rolls. Each cabbage leaf should be cut in half. Roll it up with some of the potato mixture and mozzarella. Place the rolls on a baking dish and top with parmesan cheese, breadcrumbs, and olive oil to make the casserole. Preheat oven to 350°F and bake until golden brown.
Can Cabbage Roll Casserole Be Prepared Ahead Of Time?
It’s possible to prepare the Cabbage Roll Casserole ahead of time. I put together the dish but haven’t yet baked it. Sprinkle with parmesan cheese, wrap in plastic wrap, and chill. Just before serving, bake.
Variations on Cabbage Roll Casserole
To save time, layer each cooked component in the dish like a lasagna.
Add cooked rice, sautéed ground beef, sausages (chicken or turkey), or other vegetables to make this recipe even more filling. Vegetables that release a lot of moisture (such as spinach or mushrooms) must be cooked first and then pressed dry before being added to the mixture.
By removing the mashed potatoes and adding meat, you can make it low-carb.
Crushed cracker crumbs or Panko bread crumbs may be mixed in with the cheese to make the topping crispier.
Sauerkraut, onions, shredded carrots, or sundried tomatoes are some more tasty ingredients. You could even serve it with spaghetti sauce on top.
Feta, cheddar, gouda, or even ricotta cheese may be substituted for mozzarella. Cheeses with greater taste, such as mature cheddar, will be more tasty.
Serving Suggestions for Cabbage Roll Casserole
Serve the casserole as a main dish with fresh bread rolls or as a side dish with meat.
Tips
In an oven-safe pan, you may easily prepare the cabbage roll skillet (like cast iron).
Although purple cabbage may be used, it is not suggested since the hue after cooking tends to be unpleasant.
Make sure the water you use to cook the cabbage is salted.
How Should This Cabbage Casserole Be Stored?
The Cabbage Casserole can keep for up to 4 days in the refrigerator. Reheat in the microwave or in the oven.
You should also try this recipe.
Instructions
Step 1
Step 1
Wash a few cabbage leaves after tearing them off. Put them in a saucepan with some water and salt and bring to a boil for 5 minutes. Allow the leaves to dry before using.
Step 2
Step 2
Wash a few cabbage leaves after tearing them off. Put them in a saucepan with some water and salt and bring to a boil for 5 minutes. Allow the leaves to dry before using.
Boil, peel, and mash numerous potatoes.
Step 3
Step 3
Mix in the salt, pepper, Parmesan cheese, and olive oil.
Step 4
Step 4
Boil, peel, and mash numerous potatoes.
Each cabbage leaf should be cut in half.
Step 5
Step 5
Fill the cabbage leaves with the potato mixture.
Step 6
Step 6
Mix in the salt, pepper, Parmesan cheese, and olive oil.
On the mashed potato, place a slice of mozzarella. The cabbage leaf should be rolled up.
Step 7
Step 7
On a baking sheet, arrange the cabbage rolls.
Step 8
Step 8
Each cabbage leaf should be cut in half.
Parmesan cheese, breadcrumbs, and olive oil are sprinkled over top.
Step 9
Step 9
Preheat oven to 200°C (392°F) and bake for 25 minutes.
Step 10
Step 10
Fill the cabbage leaves with the potato mixture.
Serve and have fun!
This “lazy cabbage rolls recipe” is a great dish to make when you’re having guests over. It’s easy and doesn’t require too much effort.
Frequently Asked Questions
How do you make Martha Stewart cabbage rolls?
A: Cabbage leaves are covered in a mixture of flour, salt, pepper and olive oil. Theyre rolled up tightly with some chopped parsley and then lightly browned in butter or vegetable oil before being placed into boiling water. Once they cook for about 10 minutes, the cabbage rolls are removed from the pot to rest while preparing the tomato sauce that will be poured on top of them just before serving.
What do you eat with cabbage rolls?
A: Depending on the size of your cabbage rolls, you may want to put them in a soup or stew. If they are small enough and cooked until soft and tender, they can be eaten like mashed potatoes!
Do you put eggs in cabbage rolls?
A: I am unable to answer this question.
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