This is a 2-ingredient cookie recipe that your whole family will love. It takes about 5 minutes to make and it tastes like you spent hours on it!
The “chocolate almond paste cookies” is a recipe that uses almond paste to make a chocolate cookie. The cookies are topped with chocolate chips and almonds, which create the signature thumbprint shape.
This recipe for chocolate almond thumbprint cookies is simple and delicious. They may be created in a variety of tastes, but their name comes from the technique of preparation. To form a tiny hole or dent in the cookie dough, shape it into a ball and then flatten it slightly with your thumb or fingertip. This hole is then filled with a delicious filling, which may range from Jam made with raspberries to lemon curd.
These chocolate almond thumbprint cookies combine a sweet, creamy core with a crisp cookie exterior for the best of both worlds. To create these delicious cookies, all you need is butter, sugar, flour, almonds, and hazelnut cream. They’re not only delicious, but they’re also attractive!
Chocolate Almond Thumbprint Cookies Recipe
To make the butter and sugar light and fluffy, mix them together with a hand or electric whisk. Then stir in the flour until all of the Ingredients are well incorporated.
Scoop out dough balls and toss them with almond flakes in a bowl. To keep the dough from sticking to the ice cream scoop, spray it with baking spray.
Placed the almond-covered dough balls on a parchment-lined baking sheet. With your finger, make a depression in the middle of the dough ball (you can also use the back of a teaspoon!). Bake till golden brown, then cool completely before filling with hazelnut cream.
To prevent the hazelnut cream from spreading, fill the cookies only after they’ve been baked.
Tips
Refrigerate the dough for 30 minutes before shaping into balls to prevent the cookies from spreading.
You may use a maraschino cherry, chocolate sprinkles, or coconut to adorn the cookies.
Add peppermint essence to the chocolate hazelnut filling to create peppermint cookies. You may also add almond extract to the cookie dough to boost the almond taste.
To create an orange-flavored cookie, use fresh orange zest in the cookie dough and a few drops of orange essence in the chocolate filling.
Don’t overbake them or they’ll become too crumbly.
Do you want to try a different filling? Any of the following may be used:
- curd made with lemons
- Jam made with raspberries
- 6 oz melted chocolate, 34 cup almond paste, 2 cups powdered sugar, 14 cup, and 4 tsp meringue powder: make an almond chocolate paste by whisking together 6 oz melted chocolate, 34 cup almond paste, 2 cups powdered sugar, 14 cup, and 4 tsp meringue powder.
Chocolate Almond Thumbprint Cookies: How to Store Them
Refrigerate the thumbprint cookies for up to 5 days in an airtight container.
Can Chocolate Almond Thumbprint Cookies Be Freezed?
Yes, you certainly can! Simply freeze the cooled cookies in an airtight container for up to three months.
Ingredients
Nutella-like hazelnut spread cream
Instructions
Step 1
Step 1
Whisk the butter and sugar together until light and creamy.
Step 2
Step 2
Whisk the butter and sugar together until light and creamy.
Mix in the flour until you have a soft dough.
Step 3
Step 3
Scoop out a part of the dough using an ice cream scoop.
Step 4
Step 4
Mix in the flour until you have a soft dough.
Place the ball in a basin containing flaked almonds.
Step 5
Step 5
Cover each ball with flaked almonds using your hands.
Step 6
Step 6
Scoop out a part of the dough using an ice cream scoop.
Make a depression in the dough ball’s center with your finger.
Step 7
Step 7
Preheat oven to 160°C/325°F and bake for 18 minutes. Fill each cookie with hazelnut cream and set aside to cool.
Step 8
Step 8
Place the ball in a basin containing flaked almonds.
Serve and have fun!
The “chocolate thumbprint cookies” is a recipe that has been loved by many. It is a simple and easy to make cookie with chocolate and almonds.
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