This recipe is a classic, old-fashioned shortbread cookie with a heart shape cut out. It’s perfect for Valentine’s day or any time you want to make something sweet and sentimental.
Chocolate Shortbread Heart Cookie Recipe is a delicious dessert that is easy to make. It’s made of shortbread dough and it has chocolate chips in the center.
The soft and tasty chocolate shortbread heart cookies are ideal for breakfast, snacking, or dessert. They’re also perfect for romantic occasions like anniversaries or Valentine’s Day.
These heart-shaped shortbread cookies are produced with a combination of flour, eggs, sugar, mascarpone cheese, and chocolate spread, Ingredients that give them an appealing taste and melt-in-your-mouth feel.
They’re simple to manufacture. After the dough has been prepared, just roll it out into a not-too-thin sheet, cut out the shapes using the specific mold, and bake them for a few minutes in the oven.
These chocolate shortbread heart biscuits are crunchy on the exterior and delicate on the inside. You may also use a glass to construct various shapes or simply little discs and offer them during a tea party or a birthday celebration.
So, let’s learn how to create these delectable heart-shaped shortbread cookies with chocolate by following our easy step-by-step recipe, and don’t miss these delectable and scenographic Valentine’s Day ideas.
Tips
These shortbread biscuits may also be baked in the microwave for 3 minutes on high.
You may add dark chocolate chips, chopped dried fruit, or powdered sugar instead of unsweetened cocoa powder to make these shortbread biscuits even more wonderful.
Replace the mascarpone cheese with natural Greek yogurt or cow’s milk ricotta and the chocolate spread with a nut butter with no additional sugar for a lighter alternative.
Chocolate Shortbread Heart Cookies: How to Store Them
The heart-shaped shortbread cookies with chocolate may be kept at room temperature for 3-4 days in an airtight container.
Ingredients
dessert yeast with vanilla flavor
cocoa powder (unsweetened) for decoration
Chocolate Shortbread Heart Cookies Recipe
Step 1
Step 1
Combine the egg and sugar in a mixing basin and beat vigorously with a fork.
Step 2
Step 2
Combine the egg and sugar in a mixing basin and beat vigorously with a fork.
Mascarpone cheese is added last.
Step 3
Step 3
Combine the cocoa and hazelnut spreadable cream in a mixing bowl.
Step 4
Step 4
Mascarpone cheese is added last.
Pour the peanut seed oil into the pan.
Step 5
Step 5
Add the flour, cocoa, vanilla yeast, and a bit of salt to the dry ingredients.
Step 6
Step 6
Combine the cocoa and hazelnut spreadable cream in a mixing bowl.
To balance out the ingredients, begin kneading with a fork.
Step 7
Step 7
Continue to knead the dough with your hands until it is smooth and uniform. Wrap it in cling film and put it in the refrigerator for 30 minutes.
Step 8
Step 8
Pour the peanut seed oil into the pan.
Between two pieces of parchment paper, roll out the dough.
Step 9
Step 9
With the specific heart-shaped mold, cut out roughly 15 little hearts.
Step 10
Step 10
Add the flour, cocoa, vanilla yeast, and a bit of salt to the dry ingredients.
Place the shortbread cookies on a pan lined with parchment paper, one at a time.
Step 11
Step 11
Preheat the oven to 180°C/356°F and bake the shortbread cookies for 12 minutes.
Step 12
Step 12
To balance out the ingredients, begin kneading with a fork.
Allow the chocolate shortbread heart biscuits to cool after removing them from the oven. Serve with a sprinkling of bitter cocoa powder on top.
The “chocolate dipped cookies recipe” is a delicious dessert that can be made in less than an hour. It’s not hard to make, but it does take some time to bake.
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