This is a great recipe for anyone who loves eggs. It’s easy to make and tastes fantastic!
The “hard boiled eggs au gratin” is an easy to make dish that can be made in a few minutes. It is one of the best ways to have eggs for breakfast.
This dish is for you if you’ve only eaten frittatas and omelets for breakfast. This Hard-Boiled Eggs Gratin is a simple and quick breakfast or brunch meal. It’s also low-carb, and you can simply change it up by adding extra meat or even vegetables. It’s also wonderful for case you need to feed a large group for breakfast.
The sauce is creamy and tomato-forward, with a meaty, slightly smokey taste from the bacon. The addition of hard-boiled eggs to the top of the meal makes it more healthy, filling, and tasty. If you’re sick of cereal for breakfast, try this Egg Au Gratin; you’ll adore it!
How to Make Au Gratin Eggs
Boil the eggs first. Bring a kettle of cold water to a boil with five eggs. Once the water begins to boil, set a timer for 10 minutes and continue to boil. Remove the eggs and set them in a dish of cold water right away (this will stop the cooking process, preventing overcooked eggs).
Meanwhile, chop the bacon into pieces and sauté until caramelized in a skillet over medium heat. There’s no need to add any butter or oil since the bacon should have enough fat to cook out on its own. In an oven-safe baking dish, pour the tomato sauce and then add the fried bacon bits. With the cut-side facing down, place the egg halves on top of the bacon.
Add the cheese pieces, oregano, and spice to finish. 5 minutes in the oven, or until the cheese has melted
Gratin Ideas For Hard-Boiled Eggs
Use a ketchup-style sauce rather than a concentrated tomato sauce. If you just have concentrated tomato sauce or puree, a teaspoon of sugar may be needed to balance out the acidity.
For this dish, feel free to use your favorite cheese. Mozzarella, Swiss cheese, and Monterey Jack cheese are all excellent choices.
A white béchamel sauce may be added to the Eggs Au Gratin if desired. Before baking, place it on top of the eggs, immediately before the cheese.
How to Store Au Gratin Eggs
The Eggs Au Gratin should be eaten right away, but leftovers may be kept in the fridge for up to two days. Before serving, reheat in the microwave.
Instructions
Step 1
Step 1
Place 5 eggs in a pot of cold water and simmer for 10 minutes once the water has to a boil.
Step 2
Step 2
Place 5 eggs in a pot of cold water and simmer for 10 minutes once the water has to a boil.
Put the eggs in an ice bath right away and let them cool.
Step 3
Step 3
Remove the shells from the eggs and cut them in half.
Step 4
Step 4
Put the eggs in an ice bath right away and let them cool.
Half-cut the cheese pieces.
Step 5
Step 5
Using a knife, cut the bacon into cubes.
Step 6
Step 6
Remove the shells from the eggs and cut them in half.
In a dry pan, cook the bacon until golden brown.
Step 7
Step 7
Fill an oval baking pan halfway with tomato sauce.
Step 8
Step 8
Half-cut the cheese pieces.
Add the cooked bacon to the mix.
Step 9
Step 9
With the cut-side down, place the egg halves on top.
Step 10
Step 10
Using a knife, cut the bacon into cubes.
Season with oregano and pepper before adding the cheese pieces.
Step 11
Step 11
Preheat oven to 180°C/350°F and bake for 5 minutes.
Notes
If you’re using lean bacon, a tiny quantity of grease may be required in the pan.
The “cheese boiled egg” is a recipe that includes a cheese sauce and hard-boiled eggs. The dish can be served with bread or on top of pasta.
Frequently Asked Questions
Does gratin contain egg?
A: You can find gratin on the menu that contains eggs such as Le Poulet Gratin or Bouchée de pommes de terre et oeufs.
Do you put egg in scalloped potatoes?
A: Yes, you do. Scalloped potatoes traditionally contain egg yolks that mix with the hot cream to create an emulsion or sauce.
What makes a gratin a gratin?
A: Gratin is a french word that means bread. Its used to describe any dish where bread, usually flour-based dough, is the primary cooking ingredient; however it can also mean an oven-baked gratin of vegetables or meat
Related Tags
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