This is a basic matzo brei recipe. It’s easy and does not require any special ingredients, which makes it perfect for Passover (or any other time of the year!). Plus, it can be eaten hot or cold!
The “girl meets farm matzo brei recipe” is a traditional Jewish dish that can be found in many restaurants. The main ingredients are eggs, flour, salt, and water.
Matzo brei is a delicious Jewish morning dish that many families enjoy throughout Passover. It’s an Ashkenazi Jewish meal prepared with eggs and softened matzo sheets that are broken up and cooked in butter or schmaltz. Matzo brei (which rhymes with “fry”) literally means “fried matzo.”
Crispy on the surface and tender on the inside, it’s a winning mix. To prepare the ideal matzo brei, you’ll only need a few things. You’ll need some eggs, milk, butter, and, of course, matzo to get started. To make your matzo brei even tastier and more unique, add additional toppings.
What is Matzo Brei, exactly?
Matzo brei (pronounced “brigh”) is Yiddish for “fried matzo.” It’s a traditional Ashkenazi Jewish breakfast or brunch food that’s a Passover must-have, but many people like it all year long.
It’s produced by frying matzo pieces in butter, then adding beaten eggs and cooking until fully done. Depending on your tastes, it may be either sweet or savory.
Matzo Brei: A Step-by-Step Guide
It’s simple to make matzo brei at home. To begin, whisk together your eggs and milk until light and fluffy. Soften your matzo sheet by running it under the tap in your kitchen until it softens. You don’t want it to be too soft since it will dissolve if it is. It should just take 20 to 50 seconds. Set it aside after shaking off the excess water.
In a medium saucepan, melt the butter. Place the matzo in the pan after breaking it into tiny pieces. Cook for 1 minute, or until the matzo is well-coated with butter. Fill the pan with the egg mixture. Stir in the matzo until everything is well blended. Cook the matzo brei for 2–3 minutes, stirring occasionally. Salt & pepper to taste. Serve right away with your preferred toppings.
Matzo Brei, sweet or savory?
It’s entirely up to you whether you create sweet or savory matzo brei — they’re both fantastic! Add the sugar while whisking the eggs and matzo together if you want a sweet matzo brei.
Cook your savory matzo brei in schmaltz to take it to the next level (rendered chicken fat). It’ll add a lot of flavor to it!
Making the Best Matzo Brei Tips
The best sort of matzo to use for matzo brei is matzo sheets from your grocer.
The matzo sheet should soften but not turn mushy. Allowing the water to flow over it for an extended period of time is not recommended.
Make careful to maintain stirring after adding the eggs to avoid overcooking them.
Serve with applesauce, sour cream, sliced apples, fresh berries, roasted almonds, or a sprinkle of cinnamon on top of your matzo brei. Add additional shredded cheese or chopped vegetables for a heartier, flavorful version.
If you require a dairy-free version, you may prepare matzo brei using water or plant-based milk instead of ordinary milk.
How to Keep Matzo Brei Fresh
Matzo brei is best eaten right away, but leftovers may be stored in an airtight jar in the refrigerator for up to a day.
More Delicious Recipes
Soup with matzo balls
In a medium mixing bowl, whisk together the eggs and milk until light and fluffy.
Soften a matzo sheet in the microwave for 20 to 50 seconds.
Set it aside after shaking off the excess water.
In a pan, melt the butter.
Matzo should be broken up into little pieces. Place them in the frying pan.
Cook for 1 minute, or until the butter is well-coated.
In the same pan, crack the egg. Stir in the matzo until everything is well blended.
Cook, stirring occasionally, for 2 to 3 minutes. Salt & pepper to taste. Serve right away.
Matzo Brei is a traditional Jewish dish that is made from matzo meal, eggs and water. It can be served hot or cold. Reference: matzo brei 4 ways.
Frequently Asked Questions
Why is it called matzo brei?
A: Matzo is a type of unleavened bread. Brei means to mix, so it is literally bread and egg in German
Where is matzo brei from?
A: Matzo brei is a traditional Jewish dish consisting of unleavened dough that has been flattened and cooked on top of a large griddle. It is often eaten as part of breakfast, brunch or lunch.
How is matzo brei pronounced?
A: Matzo brei is pronounced mat-soe, and its a traditional Jewish dish that consists of bread crumbs soaked in water and beaten egg.
- matzo brei pancake style
- matzo brei ingredients
- savory matzo brei
- matzo brei casserole
- matzo brei toppings