This is a recipe for the perfect pineapple fritter. The batter is made with flour, baking powder, salt, sugar, milk and eggs. Once it’s mixed together, you’ll add in the…

The chocolate eclair is a French pastry that is made with a light, airy dough and filled with cream. It is traditionally baked in a large ring mold. Chocolate eclairs…

When it comes to cooking, the best chefs know how to use a variety of spices and ingredients. This recipe uses a mixture of cumin, coriander, turmeric, red pepper flakes,…

A traditional British dessert, treacle tart is made with a shortcrust pastry base, layered with sugar syrup and golden syrup, and topped with toasted flaked almonds. This recipe is for…

A healthy, low-fat alternative to peanut butter is walnut butter. The nutty flavor and texture are similar to peanut butter but with lower fat content. Walnut Butter Vs. Peanut Butter:…