A simple and delicious shrimp pizza recipe for those who want to give it a try. The sauce is sweet but also has a little bit of heat from the jalapeños, making it perfect for any occasion.
The “shrimp pizza recipe red sauce” is a delicious dish that you can make at home. The shrimp and spices are mixed with tomato sauce and mozzarella cheese to create a perfect meal.
There’s nothing like this scrumptious shrimp pizza recipe for a fast, savory supper you can toss together on busy weeknights. This wonderful seafood pizza tastes like a gourmet meal with its spicy, garlicky tomato sauce and delightfully soft, succulent shrimp. It just takes around half an hour from start to finish to build, and it’s quite simple to personalize.
This wonderful pizza feels light and fresh thanks to ingredients like ripe tomatoes, onion, shrimp, and basil. Serve it with a chopped salad, mozzarella sticks, buffalo chicken tenders, or any of your favorite side dishes from your neighborhood slice joint!
What kind of shrimp is best for shrimp pizza?
The ideal shrimp for your shrimp pizza are large shrimp. You want good, large shrimp chunks to nibble into. Fresh shrimp offer a greater taste, although frozen shrimp may still be used.
How to Make Shrimp Pizza (with Step-by-Step Instructions)
This hot, garlicky shrimp pizza comes together quickly. Begin by gently searing both sides of the shrimp, then placing them aside. Don’t overcook them since they’ll finish cooking in the oven.
After that, cook the onions until they become transparent. Deglaze the pan with wine after adding the garlic. Scrape up any browned pieces from the bottom of the pan; they’ll add a lot of flavor to your pizza sauce. Reduce the heat to low and simmer the sauce for 10 to 15 minutes after adding the tomatoes, chili flakes, and oregano.
After brushing the pizza dough with olive oil, add half of the cheese on top. Spread the tomato sauce on top of the cheese. Place the shrimp on top of the tomato, then sprinkle with the remaining cheese. Preheat the oven to 425°F and bake the shrimp pizza for 10 to 12 minutes. Remove the pizza from the oven, top with parmesan and a generous amount of fresh basil, and serve immediately.
If you’re using a pizza stone, make sure it’s in the oven while it’s heating up. To bake the pizza, place it immediately on the stone.
How to Make the Best Shrimp Pizza
Shrimp pizza may be made using fresh or frozen shrimp.
Reduce or omit the chili flakes if you don’t like spicy.
Make your shrimp pizza using store-bought or homemade pizza dough.
Don’t overcook the shrimp in the sauté pan; it will continue to cook in the oven, and you don’t want rubbery shrimp. A mild sear is the key here.
Shred the cheese yourself to provide a more equal melting and taste.
You don’t like for tomatoes? On your shrimp pizza, a white sauce would be as excellent. White sauce is similar to Alfredo sauce in that it is created with parmesan cheese, garlic, olive oil, and milk.
Pesto would be fantastic on your shrimp pizza as well.
Extra toppings such as roasted bell peppers, ricotta, mushrooms, zucchini, shallots, spinach, kale, pepperoni, sausage, or chicken may be added to your pizza. Put your favorite pizza toppings to the test!
Serving Suggestions for Shrimp Pizza
With this delectable shrimp pizza, there are a plethora of delectable side dishes to choose from. A Caesar salad, mozzarella sticks, handmade tater tots, and jalapeo poppers are all fantastic.
Other savory pizza sides include spinach artichoke dip, garlic bread, and chicken wings. For a lighter option, serve with some chopped vegetables and ranch dressing on the side.
How to Keep Shrimp Pizza Fresh
Wrap leftover pizza in foil and keep it refrigerated. Within two days, savor.
Instructions
Preheat the oven to 425 degrees Fahrenheit.
In a skillet, heat 1 tablespoon of oil over medium-high heat. Season the shrimp with salt and pepper before placing them in the pan. Cook for 1 minute on one side, then turn and cook for another 30 seconds to 1 minute on the other side. Remove the shrimp from the pan and place it on a platter.
2 additional tablespoons of oil should be added to the skillet. Cook the onions for 5 minutes in a skillet. Fry for 1 minute, or until garlic is aromatic. Pour in the wine and scrape up any browned pieces from the bottom of the pan to deglaze the pan.
Combine the tomatoes, chili flakes, and oregano in a mixing bowl. Reduce the heat to low and cook for 10 to 15 minutes. Remove the heat source.
Brush the pizza dough with the remaining olive oil. Half of the cheese should be layered over the dough, leaving a 1/2-inch to 1-inch cheese-free border. Over the cheese, layer the tomato mixture. Place the shrimp on top of the tomato, then sprinkle with the remaining cheese.
Preheat oven to 350°F and bake for 10 to 12 minutes. Remove the pizza from the oven and top with parmesan and fresh basil before serving.
Notes
Use a pizza stone for the best results.
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Shrimp pizza is a great dish to make for any occasion. The “garlic shrimp pizza recipe” is the perfect meal when you are looking to impress guests.
Frequently Asked Questions
Can you put raw shrimp on pizza?
A: Raw shrimp can be used on pizza if desired. If you would like to use canned or frozen shrimp, it is possible as well.
Should you cook shrimp before adding to pizza?
A: I dont know, can you tell me?
How do you make seafood pizza?
A: You would first place a pizza crust on the bottom of a frying pan, then add your desired seafood to it. Next youd cover the top of the crust with shredded mozzarella cheese and bake until golden brown.
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