A traditional British dessert, treacle tart is made with a shortcrust pastry base, layered with sugar syrup and golden syrup, and topped with toasted flaked almonds.
This recipe is for a treacle tart with oats. It is made in a round tin that has been lined with greaseproof paper.
It’s no surprise that the treacle pie is one of the most popular British sweets, thanks to its flaky, buttery crust and rich, gooey center. Harry Potter like it as well, and he even smelled it while he was near the Amortentia love potion! It’s a simple dessert to prepare and serve with afternoon tea, made with golden syrup, lemon zest, breadcrumbs that have been combined and cooked to produce treacle, and a wonderfully buttery, flaky shortcrust. Serve with whipped cream, clotted cream, or a dollop of homemade custard on top of your treacle pie.
Treacle tart is simple to prepare and has a taste that is difficult to resist. If you’re planning a classic afternoon tea with guests, this simple treacle tart is a must-try dessert!
What exactly is a Treacle Tart?
Treacle pie is a delectable dessert prepared with flaky shortcrust with a filling of treacle, white breadcrumbs, and lemon zest. It’s a classic British dish that originally featured in Mary Jewry’s 19th-century cookbook. Treacle pie is often served with a dab of cream or custard during afternoon tea.
The term “treacle tart” is Cockney slang that rhymes with the word “sweetheart,” and it’s a fan favorite in the Wizarding World of Harry Potter.
What is Golden Syrup, and how does it work?
In many British dessert recipes, golden syrup is a thick inverted sugar syrup. It has a caramelly, buttery taste and is a must-have for creating genuine treacle tart.
Pour 1 14 cup water and 4 cups sugar onto a big pot to prepare it at home. To dissolve the sugar, bring it to a boil, stirring periodically. Add 2 tablespoons lemon juice after it starts to boil. Do not stir the mixture again after adding the lemon juice. Reduce the heat to low and cook for 40 to 60 minutes.
Turn off the heat when the syrup becomes a dark amber color and allow it cool for a few minutes before transferring the golden syrup to a jar with a tight-fitting lid.
Treacle Tart Instructions
Don’t use Karo or corn syrup in place of golden syrup. If you can’t locate golden syrup, create your own – it’s simple and essential if you want to make a true treacle tart.
If you overmix the crust, it will become tough rather than flaky.
Instead of using store-bought breadcrumbs, make your own. You may also use corn flakes or rolled oats instead of breadcrumbs if you don’t want to use them.
In a treacle tart, fresh lemon juice is ideal.
When preparing the shortcrust dough for a vegan treacle pie, use dairy-free butter instead of lard. Leave out the egg and heavy cream to create a vegan treacle filling.
Treacle Tart Storage Instructions
Wrap the tart with plastic wrap and store in the refrigerator for up to 3 days. The frozen treacle tart will keep for three months in the freezer.
Treacle Tart: How to Make It
To make the crust
In a food processor, combine the flour, salt, butter, and lard. Pulse the ingredients a few times till it turns coarse and crumbly. Pulse between each addition of water, about a spoonful at a time.
Turn the mixture out onto a flat surface and shape it into a ball. Refrigerate the dough ball for at least 30 minutes after flattening it into a 1 inch thick circle. Preheat the oven to 375 degrees Fahrenheit.
The dough should be rolled out.
Place it in a pie pan, leaving a little overhang on the sides. With a fork, poke holes in the crust.
To give the crust a definite form, place a weight on top of it.
Bake for 15 to 20 minutes, or until the crust is gently brown.
To make the filling
In a saucepan, combine the golden syrup, lemon zest, and lemon juice. Heat the syrup over medium heat until it becomes runny, then add the breadcrumbs. Remove from the heat and let aside for a few minutes. In a small mixing bowl, whisk together the egg and heavy cream. In a separate bowl, whisk together the egg and golden syrup.
Place the treacle on top of the crust.
Remove from the oven after 20 to 25 minutes to cool.
Serve and have fun!
You may prepare the treacle tart up to two days ahead of time.
The treacle tart recipe uk is a British dessert. It is made with treacle, flour, butter and eggs.
Frequently Asked Questions
Why is it called treacle tart?
It is a type of pie that has a sweet filling and a crust made from pastry.
What does treacle tart taste like?
I dont know what a treacle tart is.
What is treacle made of?
Treacle is made of molasses, water, and sugar.
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